Ingredients (for an 11-inch pizza)
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1 of our par-baked sourdough pizza bases
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4–5 tbsp tomato pizza sauce (we recommend Mutti pizza sauce)
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125g fresh mozzarella, sliced (not grated)
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10–12 slices pepperoni
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6–8 slices jalapeños (fresh or pickled, to taste)
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¼ red onion, thinly sliced
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Extra virgin olive oil (for drizzling)
Method
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Preheat the oven to 220 °C (200 °C fan) / 425 °F / Gas 7.
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Prepare the base: Place the par-baked sourdough base on a baking tray or pizza stone.
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Spread the sauce: Spoon the tomato pizza sauce evenly over the base, leaving a small border for the crust.
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Add the mozzarella: Lay the fresh mozzarella slices evenly over the sauce.
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Top with flavour: Arrange the pepperoni slices, jalapeños, and red onion on top.
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Bake: Transfer to the hot oven and bake for 6–8 minutes, or until the cheese is bubbling and the crust is golden.
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Finish & serve: Drizzle with a little extra virgin olive oil. Slice and serve hot.
Tip
Because our bases are already par-baked, you only need a short bake time to melt the cheese and crisp up the crust - perfect for quick service or home cooking.