Our expertly crafted dough products

Slowly fermented for 24 hours, making them extra special.

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Dough Balls

Our dough balls are easy to use, and you can achieve a fantastic pizza following our simple instructions. When thawed, they stay fresh for up to three days, and give perfect results every time.

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Stone Baked Pizza Bases

We are proud of our pizza bases, they are slowly fermented for 24-48 hours before being hand stretched and par-baked on a stone and contain no additives or preservatives.

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The Panizza ®

A versatile, folded flatbread, that can be filled with just about anything, made with the same traditional method as our pizza base, and pre-folded before par-baking and freezing.

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Case Study: Oliver's, Derby

A highly-rated café, where quality of food is paramount, situated in the heart of Derby's thriving Cathedral Quarter.

The ‘Mezzaluna’ (Panizza) is our signature sandwich, a firm favourite with our customers and team alike!

- Lesley from Oliver's

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Our pizza bases help to improve the productivity of our clients.

Get in touch to find out how they can help you.

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